Easiest Way to Cook Appetizing Olive Garden's Zuppa Toscana

Olive Garden's Zuppa Toscana.

Olive Garden's Zuppa Toscana You can have Olive Garden's Zuppa Toscana using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Olive Garden's Zuppa Toscana

  1. You need 1 pkg of mild or hot Italian sausage.
  2. Prepare 6 strips of bacon, cooked and chopped.
  3. It's 1 of yellow onion chopped.
  4. Prepare 4 of garlic cloves minced.
  5. You need 1 of yellow onion chopped.
  6. Prepare 3 of Russet potatoes, peeled and cubed.
  7. Prepare of Salt/pepper.
  8. Prepare 16 oz of heavy cream or less :/ no fun..
  9. It's of Baguette.
  10. It's 3 cups of chopped kale cut into bite size pieces.
  11. It's 1-2 tablespoon of sugar (depending on your liking).

Olive Garden's Zuppa Toscana step by step

  1. Fry bacon, drain, chop and set aside..
  2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together..
  3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture..
  4. Cook until potatoes until tender..
  5. Pour in cream.... I went full throttle...Live a little! Followed by adding the chopped bacon..
  6. Add kale and cook another 30 minutes on "Low".
  7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!.

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