Easiest Way to Make Perfect Aloo gobi curry

Aloo gobi curry. A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. Serve aloo gobi masala with rotis, parathas or naan. You can also serve it with steamed basmati rice or cumin rice or saffron rice.

Aloo gobi recipe or Gobi aloo dhaba style. This aloo gobi curry is also part of my Indian vegetarian recipes and Indian cooking recipes series. Easy and simple to make Aloo Gobi Curry! You can have Aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aloo gobi curry

1. You need 1 of whole gobi.
2. You need 3 of potatoes.
3. It's 1 of onion.
4. Prepare 2 of tomatoes.
5. Prepare 2 tsp of chilli powder.
6. Prepare 1 tsp of garam masala.
7. You need 0.25 cup of yogurt.
8. You need 1 tsp of kasuri methi.
9. You need 2 tbsp of coriander leaves.
10. It's 3 tsp of roasted gram.
11. You need 10 of cashews.
12. It's 0.5 tsp of turmeric.
13. You need 1 of bay leaf.
14. You need 1 stick of cinnamon.
15. You need 5-6 of cardamom seeds.
16. It's 1 tsp of jaggery/sugar.
17. Prepare 1 tsp of ginger garlic paste.
18. You need 5 of ginger pieces small.
19. You need of Jeera/ cumin seeds.
20. You need 1 tsp of coriander powder.

Aloo Gobi is famous recipe in India made from cauliflower. It can also be clubbed in lentils, gravies, pastas, mashed cauliflower, soups etc. This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of.

Aloo gobi curry step by step

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes..
2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness).
3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick..
4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes.
5. Also add coriander powder, salt and sugar..
6. Further add potatoes and a cup of water and boil it for 10 minutes.
7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required..
8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti..

Home>Recipes>Curry>Aloo gobi (potato and cauliflower curry). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. Quite simply it is a simple potato and cauliflower curry.