How to Make Tasty Jake's south indian egg curry (from the land of spices)

Jake's south indian egg curry (from the land of spices). Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. And depending on your palate and spice level tolerance you can adjust the spice of this egg curry recipe. Every household have a recipe that may be slightly different from the rest when it comes to making.

Jake's south indian egg curry (from the land of spices) Delicious egg curry made in a simple Indian style with basic ingredients. It is quick to make for a week night. South Indian style Egg Curry is incredibly easy to make. You can cook Jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Jake's south indian egg curry (from the land of spices)

  1. Prepare 4 of Boiled eggs.
  2. It's 1 large of onion, chopped.
  3. Prepare 2 of tomatoes, chopped.
  4. It's 3 large of green chillie.
  5. It's 1/2 tsp of ginger paste.
  6. You need 1/2 tsp of garlic paste.
  7. Prepare 3 tbsp of coriander powder.
  8. It's 1/2 tsp of garam masala or egg masala.
  9. It's 1/2 tsp of pepper powder.
  10. It's 1/4 tsp of turmeric powder.
  11. You need 1/2 cup of coconut milk.
  12. Prepare 1 of few cilantro and curry leaves (saperate).
  13. Prepare 1 tbsp of oil.
  14. Prepare 1 1/2 tsp of salt (warning : always add salt as per your taste).

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds! Featured in: Far From Home, Dad's Egg Curry Is the One Thing I Didn't Know I'd Miss. The egg halves should remain as intact as possible.

Jake's south indian egg curry (from the land of spices) instructions

  1. Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown ..
  2. To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies..
  3. Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils..
  4. Add the boiled eggs and mix them in the curry..
  5. Serve it with any kind of bread.
  6. Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour..
  7. Along with chopped cilantro leaves, you can also add celery..
  8. Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol.
  9. The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D.

In a separate pan, heat a tablespoon of oil and fry the Pleasantly hot for my Midwestern palate. Served over basmati rice and with a side of Indian spiced. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. It not only enhances the texture but provides a wonderful sweetening balance to the spices. Southern Indian food is largely vegetarian and whatever anyone feels may be missing from the lack of meat is.

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