Recipe: 2020 Indian Style Chicken Stir Fry

Indian Style Chicken Stir Fry. Stir Fry on a high flame till it become white. Now add and mix all the spices & ketchup. stir fry till the chicken cook properly. Add coriander leaves & garam masala.

Indian Style Chicken Stir Fry Crispy chicken strips and stir-fried vegetables make this quick one-pan dinner the perfect solution for something fast and flavorful - not to mention beautiful on the plate. Bright-yellow turmeric and crunchy fresh vegetables are sure to cheer up any table that could use a. Andhra chicken fry - Andhra restaurant style delicious, hot & spicy chicken stir fry recipe. You can cook Indian Style Chicken Stir Fry using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Indian Style Chicken Stir Fry

  1. You need 2 small of Onions.
  2. You need 2 of Inch Ginger.
  3. Prepare 1 tsp of Cumin Seeds.
  4. It's 5 of Green Cardamoms Whole.
  5. Prepare 6 of Dry Red Chillies.
  6. Prepare 1 tsp of Dry Methi Leaves (Fenugreek).
  7. It's 1 of Blitz these ingredients into a paste.
  8. Prepare 1 tsp of Salt.
  9. It's 1/2 tsp of Turmeric.
  10. Prepare 4 of Cloves.
  11. It's 6 of Peppercorn.
  12. You need 1 of bay leaf.
  13. You need 1 of Oil as needed.
  14. You need 200 grams of chicken breasts.
  15. It's 1 tbsp of Yogurt.
  16. Prepare 1 tsp of Sugar.
  17. It's 7 each of Curry Leaves.

The unique way of cooking and sauteing the chicken with the ground spices brings in a delectable flavor to this chicken fry. It is served as a starter or as a side in a Andhra meal (or south Indian meal). This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar.

Indian Style Chicken Stir Fry step by step

  1. Heat oil in a vessel and add the washed chicken..
  2. After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute..
  3. After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate..
  4. On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir..
  5. Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame..
  6. Have this with rice or roti. This is a gravy which even if little in quantity goes a long way..
  7. Can be substituted with any kind of meat or veggies..
  8. Happy Cooking! :).
  9. .
  10. .

Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me because of its spicy taste and the flavor which brings out due to the different spices that go into making it. The spices that go into making this chicken fry are quite common and are the usual indian spices and I. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.

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