Recipe: Perfect Indian Eggplant and Potato Curry

Indian Eggplant and Potato Curry. Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years.

Indian Eggplant and Potato Curry The famous aloo baingan also known as potato eggplant curry is made many ways. Given below is step by step instructions followed by important notes including how to cook this curry in stove top pressure cooker and possible substitution. This healthy combination of eggplant and potatoes curry is cooked in the North Indian Punjabi style. You can cook Indian Eggplant and Potato Curry using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indian Eggplant and Potato Curry

  1. You need 1 of medium eggplant, cubed.
  2. Prepare 1 of onion, diced.
  3. You need 4 of garlic cloves.
  4. Prepare 2 of ripe medium tomatoes.
  5. Prepare 1 tsp of garam masala powder.
  6. It's 1 tsp of mild Indian curry powder.
  7. You need 1 tsp of coriander.
  8. Prepare 1 tsp of turmeric.
  9. Prepare 300 ml of coconut milk.
  10. You need to taste of Salt and pepper.
  11. It's 2 of medium potatoes, peeled and diced.

This is also similar to the Pakistani style of Did you know that eggplant is known by many other names across the world? It is called brinjal in India, aubergine in Britain and as eggplant in America. Aloo baingan masala is a hearty vegetarian Indian dish made up of spiced potatoes and eggplant. It's so simple to make and delicious too!

Indian Eggplant and Potato Curry step by step

  1. Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through..
  2. Stir fry eggplant until cooked through. Set aside..
  3. Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup..
  4. Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min..

It has some gravy but it's not a super soupy curry. The eggplant is soft and mashed which means that every bit of it is full of flavor and the potatoes are. Learn how to make Indian Eggplant Potato Curry by following this simple & easy recipe. Heat oil in a frying pan on medium flame. Stir in potatoes, eggplant, all spices, sugar, and water and cook it covered, until vegetables are tender.

Komentar

Postingan populer dari blog ini

Recipe: 2020 Stewed Fish

How to Prepare Appetizing Chicken curry idli

Easiest Way to Cook Tasty Tomatoes free veges😀