Easiest Way to Make Appetizing Aloo Poha (Potato Puffed Rice)

Aloo Poha (Potato Puffed Rice). This is a flavourful breakfast recipe/ can be had as any meal of the day. Hence, this Aloo poha, batata poha, or Potato Poha is a very simple and satisfying breakfast dish which is a This potato Pawa / poha is cooked using beaten rice aka poha and is altogether trouble-free to make. This way the excess water would drain out perfectly, and poha would puff up nicely.

Made with thick poha, peanuts and potatoes. While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Cover and cook till the potatoes are well done. You can have Aloo Poha (Potato Puffed Rice) using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aloo Poha (Potato Puffed Rice)

1. You need 2.5 cups of thick Puffed Rice.
2. Prepare 1 of onion.
3. Prepare 2-3 of Potato.
4. You need 3 of Green chilli.
5. It's 1 tsp of Raw mango shredded (optional).
6. Prepare 1 inch of ginger.
7. Prepare 2 tsp of Sugar.
8. It's 3-4 tsp of oil.
9. Prepare 1 tsp of Mustard seeds.
10. You need 1 tsp of Urrad dal.
11. It's 1 tsp of Channa dal.
12. It's 0.5 tsp of cumin seeds.
13. You need Leaves of Curry.
14. It's 3 of cashews.
15. Prepare 10-15 of Peanuts.
16. It's 0.5 tsp of Turmeric.
17. You need 0.25 tsp of Hing.
18. You need of Salt.
19. Prepare of For topping:.
20. Prepare 1 of carrot.
21. You need 1 of tomato.
22. It's of Sev (optional).
23. It's 0.25 tsp of Aamchur Powder (optional).
24. It's Pinch of chat masala powder(optional).
25. Prepare of Yogurt (side).

Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you. Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked.

Aloo Poha (Potato Puffed Rice) step by step

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
4. Now add onion + raw mango and sauté for 5-10 minutes.
5. Now add potato and keep it in simmer for 10 minutes. Add salt.
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
8. .

Now increase the heat and roast the potatoes till it gets golden. Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Poha is flattened rice and prepared in most parts of India.