Easiest Way to Make Tasty Sausage in breadcumbed french toast
Sausage in breadcumbed french toast. Cut the sides of the breads to remove the 'skin'. No kidding, these French Toast Sausage Roll Ups are an insanely delicious way to start your day. If you're feeding a crowd of guests, this is also a perfect side to eggs and orange juice.
Then, sprinkle half of the brown sugar and spices mixture over the liquid layer. This easy french toast bake is made with no flour and no sugar. I love how simple it is - After you brown the sausage and cook the bacon - you can have it together in just a few minutes! You can cook Sausage in breadcumbed french toast using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sausage in breadcumbed french toast
- It's 4 slice of Bread..
- Prepare 4 each of Sausages.
- It's 1 tbsp of butter.
- It's 3 tbsp of Breadcrumbs.
- You need 1 each of beaten eggs.
- You need 4 of sausages.
Be sure to undercook your bacon a little - mainly you just don't want it crispy - because it will continue to cook a little when you bake it. A yummy twist on traditional french toast. Place sausage at the edge of the bread, and roll up. In a bowl, combine eggs, milk, cinnamon, and vanilla.
Sausage in breadcumbed french toast step by step
- Cook the sausages. Cut the sides of the breads to remove the 'skin'..
- Roll the bread flat..
- Spread the butter and roll the sausage in the flattened bread..
- Dip into he beaten egg and then to the breadcrumbs. Dip and coat twice..
- Deep fry til golden brown! And serve with chilli sauce or any favourite dippings..
Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown. Ships from and sold by Rebel Smuggling LLC. Praline Pecan French Toast Pecans and brown sugar give a baked French toast casserole the Southern flavor of pralines and pecans. Make it up the night before and bake it the next morning for a special breakfast dish. Heat a nonstick skillet to medium-low.
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