Easiest Way to Prepare Tasty Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Pour the sausage gravy evenly over the top.

Slowly whisk in the warm milk. Raise the heat to high and continue whisking until the sauce begins to thicken and Combine the flour, baking powder, baking soda and salt in a large bowl. Cut in the cold butter using. You can cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

1. Prepare 6 of corn muffins, homemade or bakery muffins.
2. You need 6 of eggs.
3. You need 1/2 cup of shredded mixed cheeses or any cheese you like, I used four cheese italian blend.
4. Prepare 3 of strips of bacon, cut in half.
5. You need 1 of FOR SAUSAGE CREAM GRAVY.
6. You need 12 oz of pork breakfast sausage, casings removed and crumbled.
7. Prepare 2 cup of cream, any type you have but cream not milk.
8. You need 1/2 tsp of black pepper and salt to taste.
9. Prepare 1 tsp of hot sauce, such as franks brand.
10. Prepare 1 of FOR GARNISH.
11. Prepare 1 tbsp of chopped chives.
12. You need 1/4 tsp of cracked black pepper.

For our brunches, we bake eggs in cornbread cups. In a small bowl, combine muffin mix, buttermilk and sour cream just until moistened; fold in cheese and bacon. MUSSELS, CORN, SAUSAGE, POTATOES & EGGS DIPPED IN BLOVE SAUCE Make sure you got some food by you because this is a good one. To make the sausage balls ahead, place them on baking sheets and lightly cover with foil or plastic wrap.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce step by step

1. Preheat oven to 375. Spray a baking sheet with non stick spray.
2. FOR EGG FILLED MIFFINS.
3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin..
4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin..
5. MAKE SAUSAGE CREAM GRAVY.
6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed.
7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper..

Place in the freezer until solidly frozen. Traditional, classic and always a hit - sausage balls with two dipping sauces are perfect for any holiday party! Cream Cheese Sausage Balls are not your ordinary sausage balls. The cream cheese keeps them Mini Corn Dog Muffins. I was reading through my Google Reader last week and saw these corn This Breakfast Bread is a unique and easy to make breakfast with sausage and eggs baked in!