How to Prepare 2020 Indian ginger tea

Indian ginger tea. Ginger tea recipe With step by step photos - tea is a beverage I make everyday. ginger tea is a very common Indian beverage made from tea leaves and fresh ginger. Its also called as Adrak chai or. Tea recipe, Indian tea recipe, Poonam Borkar recipes.

Indian ginger tea To begin making the Adrak Chai Recipe — Indian Style Ginger Tea, warm milk and keep aside. Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia and West Asia. You can cook Indian ginger tea using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indian ginger tea

  1. Prepare 1 glass of water.
  2. You need 1 teaspoon of grated crushed ginger.
  3. Prepare 1 teaspoon of crushed ilaichi or green cardamom.
  4. It's 1 teaspoon of tea leaves indian chaipatti RED LABEL.
  5. Prepare 1 teaspoon of fennel seeds.
  6. Prepare 1 tablespoon of sugar or more according to taste.
  7. You need 1 teaspoon of laung or cloves crushed.
  8. You need 1 teaspoon of cinnamon stick half.
  9. It's 1 glass of milk Luke warm.

Ginger tea can be drunk by itself, or served alongside traditional accompaniments, such as milk, orange slices, or lemon. West Indian Instant Honey Ginger Tea. Turmeric latte or golden milk in glasses with ginger and lemons on a white table. Man hand holding glass of Indian tea with milk and spices also called masala tea or chai.

Indian ginger tea instructions

  1. First boil the water.
  2. Now add all the ingredients one by one.
  3. Now stir at low flame for 2 to 3 minutes now add warm milk and have a boil for atleast 2 minutes.
  4. Your delicious ginger masala tea is ready.stay healthy friends.

The Indian way of making tea with the leaves. The leaves are brewed to make the special tea that Indians love. Ginger Cardamom Tea is a traditional beverage had by people all over India. It is known by different names like Adrak Elaaychi Chai or Inji Elakkai Tea. To prepare ginger tea with milk, I also add some Indian spices too.

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