How to Prepare Tasty Instant peda or palkova

Instant peda or palkova. finally, serve palkova hot / chilled or make peda and serve. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. #doodhpedarecipe #palkova #milkpeda It is a quick doodh peda recipe with step-by-step process. It is super quick, easy and tasty doodh peda recipe made in ju.

Instant peda or palkova Can be made both in stove top and microwave. To prepare this easy Instant Palkova Recipe, transfer the contents of condensed milk tin into a tall and wide glass bowl. Instant Palkova / Milk Burfi - Sweet Recipe (in Tamil with English Subtitles). You can have Instant peda or palkova using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Instant peda or palkova

  1. You need 500 gm of Milk powder.
  2. You need 5 cups of Milk.
  3. Prepare of Almond & cashnew nuts(chopped).
  4. It's of Sugar.
  5. It's of Salt.
  6. Prepare of Ghee 1tsp(optional).

I have used steel pan because i love the taste of the hard paalkova sticking to the pan (chewy and a little crispy)wooooooooow yummylicious !!!! Palkova/Milk Peda is very famous in Southern part of India. How to make Doodh Peda or Milk Peda? So adjust the cooking time as per your microwave power.

Instant peda or palkova instructions

  1. Heat a heavy bottom pan, once it heated pour milk into the pan, once its comes to boiling..
  2. Add pinch of salt. And add milk powder gradually stir continuously..
  3. Once milk and milk powder is combined well. Breaks the lumps.
  4. Add sugar mix well after some time sugar well melt. (don't take your hand stir continue)..
  5. After some time, the mix is seperate from the pan..
  6. Add ghee (optional).
  7. Transfer the dough into the grease box. Above the dough spread nuts. Make it them cool. In the refrigerator, It will take may be 1hour..
  8. After one hour take out from refrigerator make it into square piece..
  9. Ready to serve!.

Palkova or Palgova however called Thiratipal or milk peda. Palkova is traditional milk sweet enriched with the richness of pure milk and is usually served in a thick manner. Sugar is the only sweet ingredient added to it. Palkova recipe, with just two main ingredients - milk and sugar. Learn how to prepare traditional palkova with step by step pictures.

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