Recipe: Appetizing Kale, Bacon and Potatoes

Kale, Bacon and Potatoes. Place the potato chunks in a large pan and cover with cold water. Place on a high heat on the hob and bring to the boil. Recipe: One-pan braised kale with bacon and new potatoes.

Bacon, kale, sweet potatoes, sweet peppers, and eggs. It just goes to show that wholesome, hearty meals don't need to take a lot of effort or a long list of ingredients. That being said, making a hash brown breakfast is one of my favorite ways to clear out the left over bits and pieces of food in the fridge, so by all means go to town and. You can have Kale, Bacon and Potatoes using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kale, Bacon and Potatoes

1. You need 3 bunch of Kale.
2. It's 6 slice of Bacon rashers.
3. You need 600 grams of Potatoes.
4. You need 1 of olive oil.
5. It's 20 grams of unsalted butter.
6. It's of Salt and pepper.

My kale was previously blanched and in fridge waiting to be used -- I think the blanching process helps it cook easier for recipes throughout the week. The bacon I get is nitrate free, and was thick cut. I added the crumbled bacon on top of the potato/onion mixture, and then poured on the eggs. Add the bacon, cooked kale, Parmesan, sour cream, milk, butter, salt, and pepper.

Kale, Bacon and Potatoes instructions

1. Clean, peel and quarter potatoes. Rinse under cold water to remove excess starch. Boil potatoes until soft (approx 10-15 mins depending on size chopped).
2. While potatoes are boiling, wash and roughly chop kale. Steam or gently sauté in a little olive oil on a moderate heat until wilted down and tender 5-10mins.
3. Drain potatoes in a colinder and put to one side. Chop bacon rashers into strips and fry until just cooked through, (3mins). Add cooked bacon to Kale, season with salt and pepper to taste and stir through..
4. Return potatoes to pot with a thick slice of butter on a moderate heat. Season with salt and pepper. Allow to brown and crisp edges, stir occasionaly to avoid burning/sticking..
5. Serve when potatoes are browned, Kale is tender and Bacon is starting to crisp. I also added a couple of oven cooked sausages..

Stir until well combined but do not overmix. This creamy sausage, bacon, potato, and kale soup is total comfort food! I've updated it with new photos, text, and a better written recipe. If you haven't tried this soup yet, now is your chance. Drain bacon on paper towels; set aside.