Recipe: Appetizing Stir fry Kale with Mushroom

Stir fry Kale with Mushroom. Wait, make that a ginger beef, mushroom and kale stir-fry! I was actually telling my mom about this recipe yesterday after I made it, and mentioned that I imagined it would be right up my dad's alley since he used to order a ginger beef dish every single Saturday for my ENTIRE childhood at our favorite. How about an easy weeknight stir fry recipe in this week's edition of Sunday Scratchups?

Stir fry Kale with Mushroom The stir fry sauce is so versatile that you can use it with Remember to look for fresh deep colored kale with small to medium leaves and thinner stalks. Smaller kale is tenderer and sweeter. This modern stir-fry comes with a real treat: fresh shiitake mushrooms. You can cook Stir fry Kale with Mushroom using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir fry Kale with Mushroom

  1. Prepare 100-150 gr of Kale.
  2. Prepare A few of of mushroom.
  3. It's 1 tbs of oyster sauce.
  4. You need 3-4 tbs of water.
  5. You need 2 of garlic, peeled and crushed.
  6. You need To taste of salt, pepper, sugar.

Like other varieties of wild mushrooms, these have been around since prehistoric times—and they're a culinary treasure with Kale & Shiitake Mushrooms. Stir-fries are another example of a fast and utterly nourishing weeknight meal. The prep time is usually always double the cooking time but even then, it is Stir fry ginger, chilli, cashew nuts and mushroom on high for a minute until mushroom is glazed and starting to soften. Try this mushroom kale stir fry recipe, or contribute your own.

Stir fry Kale with Mushroom step by step

  1. Add oil on the pan, put garlic. Stir fry until change color to a bit brown.
  2. Add mushroom and stir fry for 1 minute.
  3. Add kale and stir fry. Add water and close the pan with lid for a 1-2 minutes.
  4. Add oyster sauce, sugar, salt, pepper and adjust the taste. If needed, add a few table spoon of water to soften the kale and stir fry for few min.
  5. Finish!.

Add the mushrooms and allow to brown on one side before sautéing. Add the crushed red pepper and salt to desired taste. Waitrose & Partners Food Kale and mushroom rice noodle stir-fry recipe on Waitrose.com. Once the kale has stir-fried, put it in a serving dish and add the onions on top. It is a nicer presentation, because loose bread crumbs spread over the kale and make it appear less appetizing.

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