Recipe: Appetizing Zuppa Tuscana

Zuppa Tuscana. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes.

Zuppa Tuscana This hearty Italian soup recipe has potatoes, sausage and bacon in a light, creamy broth. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! You can cook Zuppa Tuscana using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Zuppa Tuscana

  1. Prepare 1 lb of spicy Italian ground sausage.
  2. Prepare 8 strips of bacon, chopped.
  3. It's 1 of onion, diced.
  4. Prepare 2 tsp of minced garlic.
  5. It's 2 Tbs of flour.
  6. Prepare 1 box of chicken stock (32 oz).
  7. It's 1 bag of diced potatoes.
  8. Prepare 1 cup of whipping cream.
  9. You need 1/2 bunch of kale, ripped up.

Zuppa Toscana Soup that's Even Better than Olive Garden's! This soup is a regular in my home, it's This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at. Zuppa Toscana is packed with kale and potatoes and topped off with a creamy broth. I've given this recipe a healthy makeover so that it's vegetarian and vegan friendly.

Zuppa Tuscana instructions

  1. Brown and crumble sausage in a large soup pot. After its cooked through, pour in a mesh strainer over a bowl..
  2. Put the bacon in the pot and fry until crispy. When its done, dump on top of the sausage--leaving some grease in the pan..
  3. Sauté onion for about 5 minutes. Adding the garlic right at the end..
  4. Add 2 Tbs flour to the onions and garlic and mix well..
  5. Start slowly adding small amounts of stock and mix well to incorporate all the flour. Bring to a boil..
  6. Add potatoes and boil for 15 minutes. (**Stop here if planning to freeze soup for later**).
  7. Stir in cream and kale. Cook for about 5 minutes for the kale to wilt. (**Allow frozen soup to thaw overnight in fridge, then heat on the stove. Add the cream and kale**).

Zuppa Toscana means soup of Tuscany or soup in the style of Tuscany. This so-simple rendition is cooked to perfection in your own kitchen on the counter using the Instant Pot. Zuppa Toscana (Better than Olive Garden!) Zuppa toscana soup. Apparently it's really cold and snowy everywhere in the country while we are If you've ever been to Olive Garden you'll recognize this soup. This is a clone of the Olive Garden Zuppa Toscana.

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