Recipe: Perfect Indian fish cakes

Indian fish cakes. I love using the combination of both salmon and white fish in these chunky fish cakes. They have a great texture and a wonderfully aromatic and warming finish. The spices provide a definite Indian..(Indian fish cakes) - Master the art of making crispy fish cakes oozing with traditional Indian Fish cutlets (or you can call them fish cakes or fish patties) made with fish, veggies and spices are.

Indian fish cakes The egg helps the fish cakes stay together. Personally I find that this gives them a spongy texture that I'm not that crazy about. Want to try. form into small round and flat cakes. dip in egg and breadcrumbs. fry in a shallow pan on medium high heat until golden brown. You can have Indian fish cakes using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Indian fish cakes

  1. Prepare 4 of fish fillets.
  2. Prepare 1 cup of coconut milk.
  3. You need 2 tbs of curry powder.
  4. It's 4 tbs of ginger paste/ split.
  5. It's 2 tbs of garlic/minced.
  6. You need half of onion/minced.
  7. It's 1 of chilli/ minced.
  8. It's half of pack crackers/ crushed.
  9. You need 3 tbs of chat masala.
  10. Prepare 1 of egg.

Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout. Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa. Shape this into four rough cakes, coat them with flour and either freeze on a baking sheet until solid, or fry in a frying pan with.

Indian fish cakes step by step

  1. Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool.
  2. In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min..
  3. After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!.

Baked fish recipe made in Indian style - To grill fish always choose large fish or fillet that is firm and fresh. This recipe can very much be used to grill any variety of fishes either in the oven or in the. Cod fillets, eggs, flounder, flounder fillets, flour, garlic, onion, pollock fillets, potato starch, red snapper, salt, shrimp, snapper fillets, squid, sugar, sweet potato starch, vegetable oil, white pepper. Mince fish and onions, chives and green pepper. Stir in flour, thyme and black pepper.

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