Recipe: Perfect Zuppa Tuscana

Zuppa Tuscana.

Zuppa Tuscana You can have Zuppa Tuscana using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Zuppa Tuscana

  1. Prepare 2 lbs of Italian Sausage.
  2. You need 6 pieces of Bacon.
  3. It's 2 of medium sized Onions.
  4. Prepare 3 TBSP of Flour.
  5. Prepare 1 gallon of Chicken Stock.
  6. You need 5 lbs of Potatoes.
  7. Prepare 2 Cups of Heavy Cream.
  8. It's 8 Cups of Kale pieces.
  9. Prepare 2 tsp. of Crushed Red Pepper.
  10. You need 6 cloves of Garlic.
  11. You need to taste of Salt.

Zuppa Tuscana step by step

  1. Cook sausage in large stock pot. Drain grease off and return to pot..
  2. Fry bacon until crisp, drain and crush into bits..
  3. Add diced onions, crushed red pepper, minced garlic, and bacon bits to sausage in the pot. Stir until onions are cooked..
  4. Sprinkle sausage evenly with the pre measured flour and stir in. Then add chicken stock..
  5. Wash potatoes, cut lengthwise, and slice into 1/4 inch slices. Once soup is boiling, add potatoes to the pot. Bring soup to a boil again and cook potatoes for 15 minutes or until tender..
  6. Reduce heat to low and stir in the heavy cream and kale. Cook another 5 minutes while stirring. Serve hot!.
  7. 16 ounce servings.

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