Recipe: Tasty Pesto Kaman Dhokla

Pesto Kaman Dhokla. A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Home » VideoRecipe » Pesto Khaman Dhokla. How to make Pesto Khaman Dhokla Recipe - The popular Gujarati snack gets an Italian touch with pesto The popular Gujarati snack gets an Italian.

You can make this easy Gujarati recipe at home as it uses. Dhokla refers to steam cook food such as these cornmeal dumplings, Kaman dhokla, moong dal dhokla and rava dhokla, etc. Khaman Dhokla Recipe with step by step photos. You can cook Pesto Kaman Dhokla using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pesto Kaman Dhokla

1. It's 2 cup of besan.
2. It's 1/4 tsp of turmeric powder.
3. Prepare 2 tsp of ginger green chilly paste.
4. Prepare 1/2 tsp of salt.
5. You need 6 tbsp of powdered sugar.
6. You need 2 tbsp of oil.
7. Prepare 1 of & 3/4 tsp baking soda.
8. It's 1 tsp of citric acid.
9. You need 1 tsp of mustard seeds.
10. Prepare 1 tsp of lemon juice.
11. You need 5 tsp of powdered sugar.
12. You need of Salt as per taste.
13. It's of Few green chillies.
14. Prepare 15-16 of basil leaves.
15. Prepare 5 of garlic cloves.
16. It's 2 tbsp of pine nuts.
17. You need 3 tbsp of Parmesan cheese.
18. It's 3 tbsp of olive oil.
19. It's 1/2 cup of water 3 times.

This is also an instant khaman dhokla recipe. Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Khaman Dhokla or Khaman as its called, is a savory steamed cake made from gram flour.

Pesto Kaman Dhokla step by step

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15.
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate.
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney.

Dhokla - Gujarati Snack - Steamed Savory Gram flour/Semolina Cake. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla. This site uses cookies and affiliate links. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.