Recipe: Tasty Zuppa Tuscano Olive Garden

Zuppa Tuscano Olive Garden.

You can cook Zuppa Tuscano Olive Garden using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zuppa Tuscano Olive Garden

1. You need 1 lb of mild Italian sausage.
2. Prepare 4 strips of bacon.
3. You need 6 cans of chicken broth.
4. It's 1 teaspoon of minced garlic.
5. Prepare 2 cups of kale.
6. You need 1 of whole chopped onion.
7. Prepare 7 of potatoes.
8. It's 1 cup of heavy cream.
9. It's 1 teaspoon of red pepper flakes.

Zuppa Tuscano Olive Garden instructions

1. Add red pepper and sausage cook all the way thru until no pink color. Drain sausage and set aside on plate.
2. In same pot fry bacon until crisp. Set aside. Drain grease from bacon but leave tablespoon of bacon grease in pot.
3. Throw chopped onion in all of it and garlic. Fry until translucent 5-10 min.
4. Add chicken broth crumbled bacon and potatoes sliced thin (2 cut thin so will boil up thicker paste and 5 potatoes cut thick) bring all to boil over medium heat and simmer 20 minutes until potatoes cooked tender with fork.
5. Add heavy cream and fried sausage now cook to a boil and reduce to low.
6. Add kale bring to a simmer and turn heat off and cover pot with lid for 5 minutes. Then Enjoy!.
7. Everything is cooked in one pot!.
8. (At the end of cooking add salt and pepper to your liking).
9. If want to thicken this just slowly sprinkle flour and stir until desired consistency while its at a good simmer.