Easiest Way to Cook 2021 Baked teriyaki salmon with stir fried vegetables and fried rice

Baked teriyaki salmon with stir fried vegetables and fried rice. In a glass baking dish combine the teriyaki sauce, sesame oil, ginger and garlic. Try our easy teriyaki salmon recipe. Once hot, spray with oil then add the salmon, face down.

Carefully remove the cooked salmon strips with a slotted spoon and drain on kitchen paper. Next time I make this There are tons of other options to choose from if you are making a rice bowl dish with this teriyaki. A cool noodle salad topped with soy-glazed stir-fried vegetables makes a light, refreshing meal. You can cook Baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Baked teriyaki salmon with stir fried vegetables and fried rice

1. It's of Salmon marinade.
2. It's 2 of Salmon fillets.
3. Prepare 50 ml of soya sauce.
4. Prepare 50 ml of mirin.
5. It's 2 tbsp of honey.
6. You need 1 tsp of garlic paste.
7. It's 1/2 tsp of ginger paste.
8. Prepare 1 of Salt and pepper to season.
9. It's of vegetables.
10. It's 1 bunch of kale.
11. You need 2 medium of carrots (diced).
12. Prepare 1 small of onion (diced).
13. It's 6 of mushrooms (cubed).
14. It's 1 of pepper (diced).
15. It's 1 dash of sesame oil.
16. It's 1 dash of lemon juice.
17. You need 2 tbsp of oil.
18. It's 1 of pepper for seasoning.
19. Prepare of Fried rice.
20. You need 1 cup of Cold cooked long grained rice.
21. It's 2 tbsp of oil.
22. It's 1 tbsp of miso paste.
23. Prepare 2 tbsp of Hot water.
24. Prepare 1 of egg.

For a stir-fry with well-browned, tender and savory beef, just follow these guidelines. Marinate the beef in soy sauce to ensure that each slice is well-seasoned. Use a large skillet and cook in batches. Assembling: Portion the rice out into a serving bowl.

Baked teriyaki salmon with stir fried vegetables and fried rice step by step

1. Mix the salmon marinade in a bowl and add the salmon fillets..
2. Marinade the salmon at room temperature for at least 30 minutes..
3. Preheat oven to 300°F (fan).
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open)..
5. Place the salmon in the oven for 20 minutes (depending on size of fillets)..
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch..
7. Add lemon juice stir the vegetables and turn off the heat..
8. Add oil to another pan and add the cold rice and fry until the rice has softened..
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even..
10. Add the egg to the rice. Fry until cooked and evenly distributed..
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil..
12. Fry the kale until it has softened but still has a crunch. Add pepper to season..
13. Serve the salmon, vegetables and rice together..

Topped with slices of crispy chicken followed by the vegetables. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving. Chicken and Vegetable Fried RiceCreate Bake Make. Egg Fried Rice With Vegetables Recipes.