Easiest Way to Prepare 2020 Spicy kadi pakoras

Spicy kadi pakoras. This channel is special for most popular Pakistani Dishes. Please subscribe to get latest videos. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi.

Spicy kadi pakoras Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the. Kadhi pakora recipe is made with gram flour and yoghurt. You can cook Spicy kadi pakoras using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spicy kadi pakoras

  1. It's Gram of flour 125gms.
  2. Prepare 250 gms of Yougurt.
  3. Prepare 1.5 tbs of Salt.
  4. Prepare 2 tbs of Red chilli powder.
  5. Prepare 1 of Onion.
  6. It's 2 tbs of Ginger garlic paste.
  7. You need 3 of Tomato.
  8. It's 1.5 ltr of Water.
  9. You need 3 of Green chilli.
  10. It's 2 tbs of Cumin.
  11. You need 1 tbs of Black pepper.
  12. You need Half of cup for trka.
  13. You need Half of cup oil.
  14. It's of Poatto half kg.
  15. It's of Spinch half kg.
  16. Prepare 4 tbs of Kasuri meethi.
  17. You need Gram of flour for pakoras 250 gram.
  18. It's of Red chilli powder 2tbs for pakoras.
  19. You need of Salt 1.5 tbs for pakoras.
  20. Prepare 2 of Onion.
  21. It's of Oil for pakoras half kg.

It is cooked for a long time to make it thick and tasty. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice.

Spicy kadi pakoras instructions

  1. Take a pan add oil.when oil is hot then add onion.cook till lite brown..
  2. Add ginger garlic paste and green chilli paste.cook over low flame for 5 minute..
  3. Add tomato salt and red chilli powder and trumeric powder.cook over low flame for 5 minute..
  4. Take gram flour add water and yougurt blend it..
  5. Add this blended gram flour.mix well and cook over low flame for 1hour 45 minute..
  6. Take a pan add half cup oil.add cumin and balck pepper.add this oil into kadhi..
  7. Take a bowl add gram flour And all vegetables and all masalas and mix well and make a better. Take a pan add half kg oil.make pakoras..
  8. Then add pakoras into kadhi..
  9. Yummy kadhi pakoras ready to serve it..

Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Today's post is an Authentic Punjabi Kadhi recipe / Punjabi Kadhi Pakora recipe which i learnt from my Neighbor Aunt. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. This was a very simple, tasty pakora recipe.

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