Easiest Way to Prepare Appetizing Double garlic chicken pasta

Double garlic chicken pasta. The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! It's so easy, and yet so delicious. I usually double the amount of chicken stock and milk (cos I like my pasta extra creamy), and add extra garlic, mushroom and spinach or broccoli.

To serve, sprinkle parmesan cheese and basil on top! Wine: This garlic chicken and pasta is perfect for pairing with a sparkling wine. A Prosecco would be perfect here. You can have Double garlic chicken pasta using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Double garlic chicken pasta

1. You need 100 ml of olive oil.
2. Prepare 1 of garlic powder.
3. You need 1 of ground pepper.
4. You need 1 of sea salt.
5. It's 1 of fresh or dry lemon thyme (regular thyme is ok).
6. It's 3 of cloves of garlic finely diced.
7. Prepare 1/2 of diced onion.
8. Prepare 1 of dry chili flakes (desired spicyness).
9. You need 1 small of or med sized tomato.
10. You need 1/2 of finely chopped red sweet pepper.
11. It's 4 of kale leaves ripped to desired size.
12. Prepare 4 of cups fresh spinach.
13. It's 2 of scallions or hand full of chives finely chopped.
14. It's 6 of boneless and skinless chicken thighs.
15. You need 1 of parmasan cheese.

Alternatively a dry whites like Vermentino would be delicious. Farfalle pasta is tossed into a buttery garlic sauce and chicken creating a quick and easy garlic chicken pasta perfect for weeknight meals. When I started making this Garlic Chicken Pasta Recipe it quickly turned into a family favorite at our house…my kids ask for it weekly! AND you only have to dirty one skillet (I think that MIGHT be my favorite part)!

Double garlic chicken pasta step by step

1. Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil.
2. Prep all the veggies while chicken cooks.
3. Remove chicken from oven and let rest once cooked.
4. Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins.
5. While sauce is finishing cut chicken thighs into cubes, place in pan and stir.
6. Remove from heat ,add wich ever pasta you desire and add parmasan!!.
7. ENJOY!!.

I have always loved creating new recipes in the kitchen, and the recipe that I'm sharing. This creamy chicken and pasta medley is ready in minutes. "The recipe was given to me by a friend and my kids consider it a treat," relates Sharon Hamlin of Kirkville, New York. Pat chicken dry with paper towels and cut into bite-size pieces. Stir in chicken, spinach, basil, lemon juice, Parmesan, and remaining garlic mixture, adding reserved. It's creamy, cheesy and packed with flavor.