Easiest Way to Prepare Perfect Marinated Wet fry fish and ugali

Marinated Wet fry fish and ugali.

You can cook Marinated Wet fry fish and ugali using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Marinated Wet fry fish and ugali

1. It's 500 g of whole fish.
2. Prepare 2 of tomatoes.
3. You need 2 of large onions.
4. You need of Cooking oil.
5. It's to taste of Salt.
6. You need of Lemon.
7. It's of Garlic.
8. It's of Cupsicum.
9. You need of Kales.
10. It's of Maize floor.

Marinated Wet fry fish and ugali instructions

1. Remove the scales and clean the fish especially the gills and remove all the intestines and clean with water.
2. Add salt,add grounded garlic and squeeze one lemon and cover it for 30 minutes.
3. Divide the fish into 2.
4. In a pan deep fry the two pieces both sides to golden brown.
5. In a pan heat with 2 spoonful of cooking oil. Add the onions stir till light brown.
6. Add the sliced tomatoes, add capsicum and garlic.
7. Divide the fish into 2.
8. In a pan deep fry the two pieces both sides to golden brown.
9. In a pan heat with 2 spoonful of cooking oil. Add the onions stir till light brown.
10. Add the sliced tomatoes, add capsicum and garlic.
11. Cover and put low heat till tomatoes are soft.
12. Add 1/2 a cup of water..
13. Add the fish and put low heat and cover it. Add salt to taste. Let it simmer for 15minutes.
14. Serve with ugali and greens while 🔥.