How to Cook 2021 West Indian Curry Chicken with Squash

West Indian Curry Chicken with Squash. This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!

Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! There's a few tips & tricks to getting this One Pot Butternut Squash Chicken Curry right but other than that it's a pretty simple idea: take all the veggies from your fridge (including seasonal. You can have West Indian Curry Chicken with Squash using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of West Indian Curry Chicken with Squash

1. It's 2 tbsp of grape seed oil.
2. Prepare 2 clove of garlic.
3. Prepare 2 tbsp of tomato paste.
4. Prepare 1/2 tsp of ground cloves.
5. It's 5 cup of chopped tomatoes.
6. It's 1/2 cup of chicken broth.
7. You need 4 cup of cubed squash.
8. You need 2 of carrots.
9. You need 2 cup of spinach.
10. You need 1/2 tsp of salt.
11. Prepare 1/4 tsp of pepper.
12. It's 3 tsp of curry.
13. It's 6 of skinless chicken thighs.

A lovely aromatic Chicken and Butternut Squash curry with an Indian flavour. If you prefer otherwise, at this point you can remove the chicken from the sauce and remove the meat from the bones and then. Sprinkle chicken with salt, curry powder, ginger, garlic and raisins. In a small bowl, combine orange juice, cornstarch and sugar.

West Indian Curry Chicken with Squash instructions

1. chop spinach.
2. grate carrots.
3. mince garlic.
4. heat oil on medium in pan.
5. add garlic and cook for one minute.
6. add tomato paste, cloves and curry and cook for one minute.
7. add tomatoes, carrots and broth and bring to boil.
8. add chicken, squash and spinach.
9. cover and simmer on low boil for 45 minutes.
10. add salt and pepper.

Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning. You can also serve with naan instead of rice, or lighten up the dish with spaghetti squash or cauliflower rice. This is a great recipe to make ahead, because the. Wash and dry the fresh produce. Cut off and discard the ends of the squash; using a knife, carefully peel.