How to Make Tasty Caramel apple pie samosas

Caramel apple pie samosas. A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. Caramel brings out the sweetness of apples and makes it taste even MORE like fall. Caramel-Pecan Apple Pie Recipe photo by Taste of Home.

Caramel apple pie samosas I'm sure you're drooling right now over these yummy pastries! These Caramel Apple Pies with Streusel Topping are everyone's favorite pie with soft, tender apples spiked with cinnamon and caramel but in mini pie form! The crust is made from pre-made sugar cookie dough which means the crust - and the whole pies - just got exponentially more delicious. You can have Caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Caramel apple pie samosas

  1. Prepare 1/2 cup of water + 1/4 cup flour for paste.
  2. It's of Flour tortillas.
  3. Prepare 1/2 cup of cinnamon.
  4. It's 1/2 cup of sugar.
  5. Prepare 1/2 of Caramel sauce plus extra for drizzle.
  6. It's 1 can of apple pie filling.
  7. It's of Powdered sugar for dusting.

Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies. Apple pie is an all-time favorite and this caramel take on this classic was delicious! It was also very easy too. Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it.

Caramel apple pie samosas instructions

  1. Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar..

Last year, I made a Salted Caramel Apple Cheesecake Pie, which totally blew my mind. I'll eat cheesecake without abandon, but the combination of the apples. Add apples to prepared pie shell and top with crumb topping. Remove the pie from the oven and pour ½ jar (or more, if you're feeling dangerous and naughty) of caramel topping over the top. The finished pie really has everything, a bright, intensely apple flavor, a hint of sweetness that has that characteristic caramel flavor, a little bit of salt to tie it all together, and (of course) a tender, flaky crust encasing the whole thing.

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