How to Make Tasty Chapati

Chapati. The East African Chapati is very similar to the Indian Paratha (one of the most popular unleavened flatbreads in India). However, culture might have played its role in the slight difference in its mode of. Our Chapati Recipes section contains an assortment of popular chapatti recipes.

Chapati This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Chapati recipe, How to make soft chapati Recipe. Chapati has become a regular food even in south indian house holds. You can have Chapati using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chapati

  1. It's 2 cups of atta flour.
  2. It's 1 teaspoon of salt.
  3. It's 1/2 cup of water.

When I was young, I remember chapathi's being made only very rarely. My daughter and I used to make this chapati recipe frequently. It's so fun and goes well with any spiced dish. Chapati Breads Recipe photo by Taste of Home.

Chapati step by step

  1. Mix ingredients till it becomes dough..
  2. Rest the dough for about 10 mins..
  3. Divide dough into ping-pong size balls..
  4. Prepare counter/table top by sprinkling flour..
  5. Roll the dough balls out with a rolling pin or bottle into a flat circle..
  6. Fry on preheated pan and serve with curry, dhal or even as a wrap..

Chapati dishes also include palak chapati, methi chapati, etc Various combinations can be tried while making the chapati dough. Vegetables can also be added for filled chapati. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but. Your Chapati stock images are ready.

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