How to Prepare 2021 Rajma chawal - traditional method

Rajma chawal - traditional method. Rajma chawal is a traditional Punjabi dish and a popular street food of kidney beans and rice. Rajma Chawal are very tasty and easy dish for lunch or dinner. Prepare the rajma or kidney beans curry first.

Rajma chawal - traditional method It is best served with plain steamed rice aka chawal. So together it is called rajma chawal, a best and comforting combo. I am sharing the quick version of rajma chawal made in pressure cooker only. You can have Rajma chawal - traditional method using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rajma chawal - traditional method

  1. It's 1 tablespoon of cumin.
  2. It's 1 cup of finely chopped onions.
  3. It's 1 cup of grated tomatoes.
  4. You need 1 tablespoon of ginger garlic paste.
  5. You need 2 of green chillies.
  6. Prepare 2 tablespoon of Cooking oil.
  7. You need 1 tablespoon of turmeric powder.
  8. You need 1 tablespoon of chilli powder.
  9. You need 2 tablespoon of cumin powder.
  10. Prepare 1 tablespoon of coriander powder.
  11. Prepare of Finely chopped coriander leaves for garnishing.
  12. You need 3 cup of rajma.
  13. Prepare of Salt as per taste.

Rajma is traditionally made with onions and tomato purée which acts as a gravy for the red beans. This dish makes for a complete vegetarian meal that is If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay leaves, ginger, garlic, coriander, and cumin. Rajma chawal is one of the regulars at any Punjabi house. It is an easy and quick recipe where rajma is cooked with different spices and served with steamed rice.

Rajma chawal - traditional method instructions

  1. Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles..
  2. Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent..
  3. Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it..
  4. Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder..
  5. Mix the masala well and cook for 2 min..
  6. Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves..

Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all age groups. Rajma Chawal is perfect for a Sunday brunches or on a. rajma chawal is a comfort food where rajma means kidney beans gravy and chawal means rice. the post Punjabi rajma is best served with steamed rice. In fact, the combo of rajma chawal is quite popular and It was so much easier than the traditional saute-ing recipe of rajma that we usually use!

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