How to Prepare Tasty Cauliflower Poriyal / Gobi masala:

Cauliflower Poriyal / Gobi masala:.

Cauliflower Poriyal / Gobi masala: You can cook Cauliflower Poriyal / Gobi masala: using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cauliflower Poriyal / Gobi masala:

  1. Prepare 1/2 of cauliflower.
  2. It's 1/2 of onion.
  3. You need 1 of tomato(medium size).
  4. It's leaves of Chopped mint.
  5. You need 1/4 tbsp of Mustard seeds.
  6. You need of Turmeric powder.
  7. Prepare of Chicken powder.
  8. You need of Salt.

Cauliflower Poriyal / Gobi masala: instructions

  1. Boil the cauliflower for at least 5 min.(don't overcook).
  2. Heat the non-stick pan.Add three tablespoons of vegetable oil (heat the oil)..
  3. Add mustard seeds and let it the popup. Add onion saute until its cook..
  4. After that, add tomato and cook until its smash. Add salt as per your taste..
  5. Put boiled cauliflower into the pan and mixed it. Add the following items for a required amount(turmeric powder, chicken powder, chili powder)..
  6. Let it cook for another 10 min. Stir between 2min once.
  7. Enjoy with white rice!.

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