Recipe: 2020 Creamy Steak and Tortellini with Goat Cheese
Creamy Steak and Tortellini with Goat Cheese. Slow Cooker Creamy Tortellini Soup is pure comfort food, loaded with vegetables, Italian sausage and cheese tortellini! NO flour and NO heavy cream! The Best Steak Tortellini Recipes on Yummly
Mix in cream cheese, parmesan, milk, mushrooms, and spinach. Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve. This skillet wonder is a tortellini dish the family craves. You can cook Creamy Steak and Tortellini with Goat Cheese using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Creamy Steak and Tortellini with Goat Cheese
- You need of Thin cut eye of round steaks.
- Prepare of Spinach tortellini.
- It's 6 oz of heavy cream.
- Prepare 2/3 cup of beef broth.
- It's 4 oz of goat cheese.
- You need 6 oz of mushrooms.
- It's 1/2 cup of grated parmesan cheese.
- It's 1 tbsp of rubbed sage.
From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. Stir until the cheese is totally melted. I have some lumps, but please don't hold that against me.
Creamy Steak and Tortellini with Goat Cheese step by step
- Cook tortellini according to package..
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens..
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot..
It's a foodblogging, holding-my-own-camera-and-trying-to-whisk-at-the-same-time kind of thing. This Creamy Spinach Tomato Tortellini is so simple and comforting plus its impressive enough to serve to guests when entertaining. This Creamy Spinach Tomato Tortellini recipe is so easy yet so incredibly delicious! I mean who wouldn't love a big bowl of cheese-filled, tender tortellini pasta. Fold opposite corners together to create a triangle.
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