Recipe: 2020 Indian style - spicy carrot dish

Indian style - spicy carrot dish. Demonstrating how to make Indian style Spicy carrot fry which is a quick and simple Carrot side dish to be enjoyed along with curries or Lentil soup and.. Side Dish Indian Recipes on Yummly Aloo gajar matar - this is a Punjabi style dry veggie dish made from potatoes, carrots and peas.

Indian style - spicy carrot dish Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender. This simple stir-fried carrot dish can be eaten warm as a side dish or cool as a salad. In Indian cuisine, carrots get transformed into a variety of dishes, so this is just the beginning. You can have Indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Indian style - spicy carrot dish

  1. It's 2 of big carrot- cut to strings with a peeler or with spiralizer.
  2. Prepare 1 tablespoon of vegetable oil/coconut oil.
  3. You need 1 of yellow Onion cut into cubes.
  4. It's of Ginger- a small slice chopped.
  5. It's 3-5 of garlic cloves - chopped.
  6. You need 1 of big tomato cut Into cubes.
  7. You need 1/2-1 tsp of Chicken masala spice (or more -to your liking).
  8. It's of Salt.
  9. It's 1 tablespoons of or more Coconut flakes.
  10. It's 2 tablespoons of Milk.
  11. Prepare of Sour cream (optional).

EASY FRIED RICE RECIPE (INDIAN STYLE) ~ Spicy Indian Style Fried Rice — Spiceindiaonline. Fried rice is one dish which is everyone's favorite, no matter how its made. Indo chinese version fried rices are often sought at most restaurants. Here in Michigan we have only a few Indian restaurants.

Indian style - spicy carrot dish step by step

  1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking..
  2. Add the tomato, 1 cup of water and spices..
  3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min)..
  4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left..
  5. Fix spices as needed..
  6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess..

Beautifully simple honey ginger roasted carrots with a chimichurri sauce that uses carrot greens instead of the This recipe is like cake in a cookie! mfsstagesite.wpstagecoach.com. Indian Style Whole Masala Roast Chicken. Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the I cut the carrots in rounds for but you can cut them in any shape you like. Just make sure they are thinly sliced else they will take a longer time to cook.

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