Recipe: 2020 Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup. Gulab jamun is the Indian version of donut holes. I got my gulab jamun recipe from My Feasts. It worked perfectly, with one exception: the balls were supposed to be able to soak in the syrup for hours, but after two minutes, my balls were fully saturated.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup Make very small sized balls (bit larger than pebbles) as they swell up after frying and soaking in syrup. Make sure that the surface of dough balls is really smooth without. •Gulab Jamun• Indian dessert made of milk-based balls soaked in sweet syrup. The name gulab jamun means roughly "rosewater berries." The berries are balls of milk solids mixed with a little flour, salt and oil or ghee and The milk balls then get a good soak in a rosewater-scented simple syrup. You can have Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

  1. It's 1 of For the video please check: http://youtu.be/VD2ANIW9cAA.
  2. You need of Syrup.
  3. It's 2 cup of Sugar.
  4. It's 2 cup of water.
  5. It's 1 of Some strands of saffron.
  6. Prepare 2 of crushed cardamom pods (optional).
  7. You need 1 (2 drops) of rose water (optional).
  8. You need of Gulab Jamuns, Enoguh to make 14 medium sized balls.
  9. Prepare 1 cup of any good quality full cream powdered milk.
  10. You need 1 of egg, lightly beaten.
  11. Prepare 1 tsp of Semolina.
  12. Prepare 2 tbsp of flour.
  13. Prepare 1 tsp of baking powder.
  14. Prepare 1 of Oil for frying.

A very simple dish that can be made with left over syrup is "Sweet pancakes". I usually mix some wheat flour into the syrup and give it a good whisk. Pancakes made in a nonstick skillet served with vanilla ice cream or maple syrup make a quick and. Homemade Gulab Jamun Recipe, Learn how to make Homemade Gulab Jamun (absolutely delicious recipe of Gulab meaning rose and Jamun meaning berry makes for Gulab Jamun as a berry-sized ball About Homemade Gulab Jamun Recipe: This classic Indian dessert usually enjoyed during.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup instructions

  1. For the Syrup: 1- Heat all the ingredients together until the sugar dissolves.
  2. Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes.
  3. For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together.
  4. Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough.
  5. Let it rest covered for 5 minutes.
  6. Now make small balls out of the dough.
  7. If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls.
  8. Make sure you fry the balls immediately so that they don't dry out.
  9. Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside.
  10. Gently stir the oil around them so they turn around and get evenly colored.
  11. When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour.
  12. They will expand a bit more as they soak up the syrup..

Gulab jamun is a traditional Indian dessert that is often served at weddings and special family occasions. This dish of deep fried dough balls soaked in fragrant syrup is an Indian sweet often served at weddings and special family occasions. Serve with natural yoghurt or single cream, if liked. You must try out this super delectable Indian dessert preparation. In fact, this dessert is of great significance for the Indian community and culture.

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