Recipe: 2021 Sambar dosa

Sambar dosa. Sambar is one of the favourite dish from South India and it is made using toor dall and vegetables. Sambar Recipe is very easy to prepare. In this video, we will make a recipe of Sambar, this is a very different recipe from what we eat in the North, or make at home.

Sambar dosa Dosa & Sambar: There are many kinds of Dosa (South Indian pancakes), with a variety of toppings and sides that accompany it. This is a very basic recipe, guiding from the preparation of the Dosa batter. Download Sambar dosa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can have Sambar dosa using 24 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sambar dosa

  1. It's of DOSA=1 cup rice+urad daal+chana daal.
  2. It's 4-5 of methi seeds.
  3. You need 1 inch of garlic.
  4. You need 1 tsp of hing or ASAFETIDA.
  5. Prepare 1 tsp of salt.
  6. It's of SAMBAR=1 cup toor daal soaked.
  7. It's 1 inch of garlic.
  8. Prepare 1 of very small onion chopped.
  9. You need 2 of small tomatoes chopped.
  10. Prepare 1 cup of florets of cauliflower.
  11. Prepare 1 cup of thin sliced carrots.
  12. It's Half of cup peas.
  13. It's Half of cup potato diced.
  14. You need 1 tablespoon of salt.
  15. You need Half of tsp hing.
  16. You need 1 tsp of cumin seeds.
  17. You need 1 tsp of mustard seeds black.
  18. It's 1 tsp of red chilli powder.
  19. You need 1 tsp of garam masala.
  20. It's 1 tsp of chaat masala.
  21. It's 1 tsp of turmeric.
  22. It's 1 tsp of kitchen king.
  23. Prepare 1 tsp of coriander powder.
  24. It's 1 tsp of sambar powder.

Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the same time. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion. Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants.

Sambar dosa instructions

  1. First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts..
  2. Make a smooth paste and should not very thick not very watery..
  3. SAMBAR=soak daal with salt and turmeric for 1 to 2 hours..
  4. Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato..
  5. Have 2 whistle and keep it on steam without turning gas on..
  6. Another side start preparing for tadka. Roast onion and add red chili powder and tomato..
  7. Stir properly and add it to boiled sambar..
  8. Now take non stick pan flat and Grease it..
  9. Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla..
  10. Cook it from both sides but make it browned from one side only..
  11. Enjoy delicious homemade sambar dosa.stay safe stay healthy..

We always love the sambar served with mini idli in restaurants. It is popular in South Indian and Sri Lankan cuisines. Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.

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