Recipe: Appetizing Open-Face Omelets

Open-Face Omelets.

Open-Face Omelets You can cook Open-Face Omelets using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Open-Face Omelets

  1. Prepare 2-3 of eggs, beaten.
  2. It's 1/2 cup of choice meat: bacon, sausage, ham crumbled/ diced small.
  3. It's 1/4 cup of onion, diced small.
  4. You need 1/4 cup of green peppers, diced small.
  5. Prepare 1/3 cup of shredded cheddar cheese.
  6. Prepare 2 of Tbsps. Milk.
  7. Prepare 1 Tsp. of Garlic Powder.
  8. It's 1/2 Tsp. of Ground black pepper.
  9. It's Pinch of kosher salt.

Open-Face Omelets instructions

  1. Preheat stove top to medium-high heat.
  2. Dice up all vegetables and meats into small pieces..
  3. Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt..
  4. Prepare a 6 to 8 inch skillet with real butter or oil of choice..
  5. Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside..
  6. In another bowl beat eggs and milk together..
  7. Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes..
  8. Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes..
  9. Remove, and its ready to serve. [You can use different variations].

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