Recipe: Perfect Aloo ka paratha

Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Aloo ka paratha Aloo Ka Paratha Recipe (Step by Step). It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Specially in Punjab Aloo Paratha is staple for breakfast. You can cook Aloo ka paratha using 5 ingredients and 13 steps. Here is how you cook it.

Ingredients of Aloo ka paratha

  1. It's of Boiled mashed spiced potato.
  2. Prepare of Dough.
  3. It's 2/5 cups of flour (to make roughly 10 paratha).
  4. It's of Water.
  5. You need of Salt.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months.

Aloo ka paratha step by step

  1. Boil 1 large potato.
  2. Mash it and mix some spice into it.
  3. To make roughly 10 paratha mix 2.5 cups flour with salt and water and mix until chapati dough thickness.
  4. Divide the dough into roughly 75 gram balls.
  5. Roll each ball with flour first until the thickness is same as afghan bolani.
  6. Then spread a bit of oil first then a bit of potato covering half of the paratha.
  7. Fold the round paratha in half.
  8. Then repeat same procedure oiling half of it first then adding a bit of potato then fold in half.
  9. It should be a triangle by now. Last time add a bit of oil and potato then fold into a ball.
  10. Repeat the same to all the other balls.
  11. Now all balls should be filled with potato.
  12. Roll each ball into a paratha again.
  13. Add a spoon of oil onto a pan and cook the paratha.

Yes that with gajar ka halwa - the ultimate winter dessert in. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Easy Aloo Paratha Recipe: Step by Step Aloo Paratha Recipe, Tips to make Ideally, a light potato shorba goes best with aloo ka paratha. You can also make quick onion-tomato-green chilli raita that.

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