Recipe: Perfect Methi dosa

Methi dosa. is methi dosa recipe with loads of bitter and savoury taste. anyway, i would like to highlight some of my tips, suggestions and variations to methi dosa recipe. firstly, as i mentioned earlier i have used. Methi dosa is a unique breakfast which has no lentils at all. Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease. vendhaya dosa recipe with stepwise pics. light & soft methi dosas made with fermented dosa batter. serve vendhaya dosa with any spicy chutney.

Methi dosa Methi seeds dosa. fenugreek seeds dosa batter. Lots of holes will start forming on the top of the dosa. Menthya dosa is nothing but methi seeds dosa. You can cook Methi dosa using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Methi dosa

  1. It's 3 tbsp of methi seeds/Fenugreek seeds.
  2. Prepare 4 cups of dosa rice/idli rice.
  3. Prepare 2 cups of urrad dal.
  4. You need 2 cups of thick poha/puffed rice.
  5. You need of Salt.
  6. You need 2 tsp of Sugar.

Menthe dose is prepared using rice and fenugreek seeds. This is a very easy and comforting dosa recipe. Flag for inappropriate content. saveSave Methi Dosa For Later. U can have this dosa with coconut milk or milk mixed with jaggery syrup.

Methi dosa instructions

  1. Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours..
  2. Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up..
  3. Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney..

Batter will be fluffy becomes smooth. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis. Tomato Dosa Recipe with Dosa Batter Dosa VarietiesThe Chef and Her Kitchen. Poha Dosa or Avalakki Dosa Recipe, How to make Poha DosaHomemade Recipes.

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