Recipe: Perfect Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Mom's Beef/Pork Bones & Winter Vegetable Soup😍. Pork bone congee or "gee gwut jook" in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock. Bone broth is an incredibly nutritious and health-boosting food that is very easy to make. Bone broth also supports joints, hair, skin, and nails due to its high collagen content.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 Kimchi Jjigae (김치찌개 Korean Kimchi Stew), Pork & Pickled Peppers (and Potatoes), Carne Con Chile Burritos. Mildly seasoned with lots of satisfying ingredients like barley, potatoes and Set beef bones aside until cool enough to handle. Remove meat from bones; discard bones and return meat to broth. You can cook Mom's Beef/Pork Bones & Winter Vegetable Soup😍 using 24 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mom's Beef/Pork Bones & Winter Vegetable Soup😍

  1. Prepare 500 g of Beef Bones, wash first (add 4 cubes Beef bouillon); or.
  2. Prepare of or 500 g Pork Bones, this one gives a sweet flavour to the soup!.
  3. You need of or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or.
  4. It's 3 of medium Potatoes, peeled, dice into even 2,5cm cube size.
  5. You need 2 cups of chopped Onions (pre-fried first in.
  6. Prepare 3 tbs of Rice Bran Oil: after halfway cook,then lift out&set aside).
  7. It's of Kettle with boiling water.
  8. Prepare 3 of medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm.
  9. You need 2 of med Parsnip peeled, cut in small even size 1.5cmx1cm.
  10. Prepare 6 stalks of thick Celery (discard the leaves), slice.
  11. Prepare 1 of Leeks,wash,discard top green,keep the white stalk&slice finely.
  12. Prepare 6 of Curly Kale(black cabbage)leaves,discard the middle stem and.
  13. It's 5 of Red Curly Kale. Discard the middle, chop roughly the leaves.
  14. It's 150 g of Chard (Silverbeet),chop roughly the large leaves.
  15. It's 3 cloves of Garlic (1 tbs minced garlic).
  16. It's 6 cm of Fresh Ginger, chop very finely.
  17. It's 2 of fresh Tomatoes, chopped roughly (optional).
  18. It's 1 bunch of Parsley, chopped finely.
  19. Prepare 2 tbs of Salt.
  20. You need 1 tbs of Black pepper.
  21. You need 1 1/2 tsp of ground Smoke Paprika.
  22. You need 1 tsp of ground Nutmeg.
  23. You need 1 tbs of Cardamom tiny granules.
  24. Prepare 8 of whole Cloves.

Bones for bone broth: You can use any mix of beef, pork, or chicken bones for making bone broth. Adding some meaty bones, like short ribs or ham bones, will make a richer-tasting broth; you can also use the meat from the bones in other dishes. Filtered water: We used filtered water for more neutral. Bone broth is easy to make and may provide many health benefits.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 instructions

  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'..
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice..

Bone broth has become very popular recently, especially among health-conscious individuals. Learn How to Make Beef Bone Broth with my easy-to-follow instructions, tips, and answers to all your bone broth frequently asked questions. Bone Broth is a savory, nutrient-dense, and collagen-rich liquid made from simmering marrow-rich animal bones (beef, chicken, turkey, pork) in water for an. Of course, you can also use beef marrow bones, lamb bones or pork bones - I've included instructions for all four in this article. I also have a traditional pressure cooker for canning that was my mom's Andy I'm not very familiar with using it.

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