Recipe: Tasty Indian potato greenpeas mushroom gravy

Indian potato greenpeas mushroom gravy. Green peas masala - creamy and delicious green peas masala gravy. Mushroom peas curry - rich and delicious South Indian mushroom & peas curry made with a coconut-cashew base along with rest of Indian spices. This matar mushroom recipe is a Punjabi style dish that has a little thick gravy.

Indian potato greenpeas mushroom gravy Potatoes and peas with spicy gravy makes a great main dish. Aloo Mattar is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish. You can cook Indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indian potato greenpeas mushroom gravy

  1. You need 2 of large potatoes.
  2. Prepare 1 cup of frozen green peas, defrosted.
  3. It's 1 cup of button mushrooms, sliced.
  4. Prepare 6 of tomatoes, chopped into small pieces.
  5. You need 1-2 tsp of garam masala powder.
  6. It's 1-2 tsp of red chilli powder, add according to ur spice tolerance.
  7. Prepare 1/4 tsp of tumeric powder.
  8. It's 1 of onion, chopped finely.
  9. Prepare of salt.
  10. It's 2-3 of green chillies, slit into two.
  11. You need 2 cups of water.
  12. You need of oil.

I made this dish tonight, and it was amazing. I did add mushrooms, garlic, onions, carrots, and cauliflower- I wanted to use up the. Aloo mushroom curry recipe - delicious simple & home style mushroom potato gravy to serve with Tips to make potato mushroom. I have used cashews in this recipe to add some creamy texture to the curry.

Indian potato greenpeas mushroom gravy step by step

  1. In a heavy bottom pan, add oil, fry the onions till translucent.
  2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.
  3. Add the green peas and mix well.
  4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.
  5. Add the chopped tomatoes and cook on medium high flame.
  6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..
  7. Serve with plain rice or pulao or even chapathi.

Leafy green like palak or spinach can also be used. Cooked with an onion and fragrant spices, this mushroom mutter masala is so flavorful. Stir in the salt, powdered coriander, cumin, red cayenne pepper, and the black pepper with the green peas and mix well. Potato is cooked with green peas and other ingredients. Indian Mushroom and Green PeasOne Green Planet. green peas, coriander, cumin seeds, fresh cilantro GREEN PEAS PARATHA (INDIAN FLAT BREAD STUFFED WITH PEAS)Herbs, Spices and Tradition.

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