Easiest Way to Cook Perfect Samai (Little millet) Curd Rice

Samai (Little millet) Curd Rice.

Samai (Little millet) Curd Rice You can cook Samai (Little millet) Curd Rice using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Samai (Little millet) Curd Rice

  1. You need 1 cup of samai.
  2. It's 4 cups of water.
  3. It's 1 tbsp of oil.
  4. You need of Curd as required.
  5. Prepare 1/2 of onion chopped.
  6. It's 1 tsp of ginger finely chopped.
  7. You need 2 of garlic pods finely chopped.
  8. It's 3 of green chillies slitted.
  9. It's of Salt as required.
  10. Prepare of To Temper.
  11. It's 1/2 tsp of Mustard seeds.
  12. You need 1 tsp of Urad dal.
  13. You need 1 tsp of Channa dal.

Samai (Little millet) Curd Rice step by step

  1. Wash samai and mix it with water. Pressure cook for 3 whistles.
  2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal..
  3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt..
  4. Mix it with samai along with curd..
  5. Enjoy.

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