Easiest Way to Make Perfect Stewed Chicken with Ugali and Cakales

Stewed Chicken with Ugali and Cakales.

Stewed Chicken with Ugali and Cakales You can cook Stewed Chicken with Ugali and Cakales using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stewed Chicken with Ugali and Cakales

  1. You need 1 of Chicken.
  2. You need 1 kg of Maize Flour.
  3. You need 1 of Cabbage.
  4. You need 2 bunches of Kales.
  5. You need of Oil.
  6. Prepare 5 pcs of Onions.
  7. You need 7 pcs of Tomatoes.
  8. You need of Garlic and Ginger.
  9. You need of Salt.
  10. It's of Royco.
  11. You need 1 bunch of Corriander/ Dhania.

Stewed Chicken with Ugali and Cakales step by step

  1. Portion your chicken into 10 portions. Prepare a marinade of ginger,garlic,royco and a bit of soy sauce..
  2. Deep fry until you achieve golden colour an crispy taste..
  3. Prepare a clean sufuria and saute your onions and tomatoes until they form a thick paste,season the paste.. Drop the chicken pieces inside and leave to simmer and cook gradually enhancing the stew. Finish off with nicely chopped corriander..
  4. Place hot water to boil,after boilinng gradually add maize flour as you stir to get rid of lumps..
  5. Stir your Ugali until it achieves a fine texture and has cooked well then overturn onto a dish and leave covered to maintain the temprature..
  6. Shred the kales and cabbage into fine shreds and fry with onions in one sufuria to enhance the dish and presentation. Serve hot..

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