Recipe: 2020 Curly Kale with Cream and Crispy Breadcrumbs

Curly Kale with Cream and Crispy Breadcrumbs. Great recipe for Curly Kale with Cream and Crispy Breadcrumbs. This is a brilliant recipe that I got from my vegetable box people, you could also use it for other types of dark green leaves, like spring greens, collards, spinach and Savoy or Italian cabbage. You saute the breadcrumbs in oil, then add garlic and kale, and not too much of either.

Curly Kale with Cream and Crispy Breadcrumbs Roasted Eggplant and Crispy Kale with Yogurt. Photo "Curly Kale with Cheese Sauce Caraway Seeds and Breadcrumbs" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Lots of shredded kale, Parmesan cheese, homemade breadcrumbs, and a lemon olive oil dressing. You can have Curly Kale with Cream and Crispy Breadcrumbs using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Curly Kale with Cream and Crispy Breadcrumbs

  1. It's 1 of big pile of curly kale, washed and stalks removed.
  2. Prepare 2-3 of big spoonfuls of creme fraiche or thick double cream.
  3. It's 1-2 handfuls of fresh breadcrumbs.
  4. You need 1-2 handfuls of grated Parmesan cheese.
  5. You need of salt and black pepper.

Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of kale include Red Russian kale, cavolo nero (or 'black kale'), and thousand-head or hungry-gap kale.

Curly Kale with Cream and Crispy Breadcrumbs instructions

  1. Pile the washed kale into a large pan straight from the water you've washed it in. This will mean it has enough liquid to cook and you don't need to add any more..
  2. Melt a big knob of butter in a frying pan and add the breadcrumbs. Fry, stirring, for a few minutes until golden and crispy..
  3. Cover the kale pan with a lid and place on a medium heat until the kale has wilted and is tender, but is still a bright green colour. Drain any excess water and return to the pan..
  4. Add a couple of dollops of cream, some salt and pepper, and the Parmesan, and stir in, heating gently..
  5. Pile into a serving dish and sprinkle over the breadcrumbs, don't do this too soon otherwise they'll lose their crunch. Sprinkle a few more on top once you've served the kale if you wish..

Kale has been getting a lot of hype recently in the health and nutrition world and has earned the nickname "the queen of greens". Packed with powerful antioxidants, vitamin A and vitamin C, kale is also filled with fibre. Lisa's Tip: Keep watch over the chips whilst they are in the. The Best Curly Kale Recipes on Yummly Kale chips, or kale leaves coated with olive oil and slow-baked until shatteringly crisp, are often called "kale crack" because they're so addictive.

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