Recipe: 2020 Lamb Chops with Garlic & Herbs

Lamb Chops with Garlic & Herbs.

Lamb Chops with Garlic & Herbs You can have Lamb Chops with Garlic & Herbs using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lamb Chops with Garlic & Herbs

  1. Prepare 2 of -pound lamb chops, (908g) cut ¾” thick, 4 pieces.
  2. You need of kosher salt, for seasoning.
  3. You need of black pepper, for seasoning.
  4. You need 1 tablespoon of minced garlic, (10g).
  5. It's 2 teaspoons of chopped the rosemary.
  6. You need 2 teaspoons of chopped thyme.
  7. It's 1/2 teaspoon of chopped parsley.
  8. Prepare 1/4 cup of extra-virgin olive oil, (60ml), divided.

Lamb Chops with Garlic & Herbs instructions

  1. Season both sides of the lamb chop generously with salt and pepper..
  2. Combine garlic, rosemary, thyme, and 2 tablespoons olive oil in a small bowl..
  3. Rub the paste on both sides of the lamb chops and let them marinate for at least 30 minutes at room temperature..
  4. Heat a large 12-inch frying pan over medium-high heat. Add 2 tablespoons olive oil, once hot add in the lamb chops..
  5. Sear until the surface is browned, about 2 to 3 minutes..
  6. Flip and cook until meat reaches an internal temperature of 125°F (51°C) medium rare, or 135°F (57°C) for medium, about 3 to 4 minutes..
  7. Rest lamb chops for 10 minutes before serving..
  8. Condiments: Yellow Rice with Broccoli, Carrots, Baked Mashed Sweet Potatoes, and Creamy Sweet Style Corn. Enjoy!.

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