Recipe: 2020 Simmered in Sauerkraut

Simmered in Sauerkraut. Simmered Sauerkraut recipe: Try this Simmered Sauerkraut recipe, or contribute your own. Bagged sauerkraut, being exposed to light, is often packaged with chemical shelf stabilizers. Sauerkraut is the quintessential lacto-fermented vegetable that you can make at home.

Simmered in Sauerkraut Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. In a mixing bowl, lightly beat the eggs. Add all other ingredients except for the sauerkraut; mix with a fork until all ingredients are combined. You can cook Simmered in Sauerkraut using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Simmered in Sauerkraut

  1. You need of The beginning-------------------.
  2. Prepare 1 of glug of apple cider vinegar.
  3. It's 1 of medium onion.
  4. You need 2 ounce of bacon.
  5. It's 1 pound of ground sirloin.
  6. It's 1 teaspoon of smoked paprika.
  7. Prepare To taste of kosher salt.
  8. Prepare To taste of ground black pepper.
  9. Prepare 1/2 teaspoon of granulated garlic powder.
  10. You need of The Middle---------------------.
  11. It's 1 of medium gala apple.
  12. Prepare 1 of medium Granny Smith Apple.
  13. It's 29 ounces of sauerkraut.
  14. It's of The End-----------------------.
  15. It's 1 pound of hotdogs.

Anyone who loves sauerkraut will love this recipe.easy to do, and delicious. It's made just the way my mother-in -law has made it for years. Sauerkraut and Dumplings with Roast Pork is a popular alternative as well. This makes a great crock pot dish since the sauerkraut and dumplings can simmer in the slow cooker while the pork cooks.

Simmered in Sauerkraut instructions

  1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces..
  2. Sauté the bacon in a pan..
  3. When it starts to render add the onion..
  4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika..
  5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices..
  6. Stir well then add the apples and mix well..
  7. Slice the hotdogs..
  8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs..
  9. Simmer for 12 minutes covered..
  10. Let rest 7 minutes covered and serve..
  11. I hope you enjoy!!.

Canned sauerkraut is an economical vegetable choice. Seasoning for sauerkraut includes spices like caraway, dill, red pepper flakes and juniper berry. The tangy, salty fermented cabbage goes well with. Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal!

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