Recipe: 2021 Stir fry couscous and Kale-fried egg salad

Stir fry couscous and Kale-fried egg salad. Once the kale has stir-fried, put it in a serving dish and add the onions on top. It is a nicer presentation, because loose bread crumbs spread over the kale and make it appear less appetizing. I've never been able to keep the bread crumbs on the onions if I keep them in the pan while I fry the.

Stir fry couscous and Kale-fried egg salad For some reason, when I shared this recipe four years ago, I called it a stir-fry. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. You can cook Stir fry couscous and Kale-fried egg salad using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir fry couscous and Kale-fried egg salad

  1. It's 100 g of cut and diced carrots.
  2. It's 100 g of green beans.
  3. You need 2 of bulbs of onions (cut and diced).
  4. You need 6 cloves of garlic (diced).
  5. Prepare 2 of bulbs of ginger(cut and diced).
  6. You need 1 bunch of kale.
  7. Prepare 1 bunch of parsley.
  8. Prepare 3 pieces of tomatoes(cut and diced).
  9. It's 2 of eggs.
  10. You need 3 tablespoons of vegetable oil.
  11. It's 2 knobs of butter.
  12. Prepare 2 cups of couscous.
  13. You need 1 tablespoon of salt.
  14. You need 100 cl of boiled water.
  15. Prepare 2 of stock cubes.

Tender farro, sautéed kale, and a perfectly poached egg. If that's not a good breakfast, we don't know what is. Add farro and vinegar and toss until farro is warmed through. This Community Recipe was uploaded by the user lizziem.

Stir fry couscous and Kale-fried egg salad step by step

  1. Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins..
  2. Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes..
  3. Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together..
  4. Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad.
  5. Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous.

For official Sorted® recipes please click here. Leave it for a little longer to start cooking on the bottom, give an initial stir and then add the couscous. Keep stirring until it's as cooked as you'd like. fried egg salad. Did you fall in love with The Crispy Egg? Fried Egg Salad [Yam Khai Dao] Adapted, just a little, from the Pok Pok Cookbook.

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