Recipe: Appetizing Biscuits and gravy breakfast bake

Biscuits and gravy breakfast bake. Spoon the sausage gravy over the top, and cover with remaining cheese. Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com. Remove from heat and pour gravy over par-baked biscuits, then top with remaining biscuits.

Biscuits and gravy breakfast bake Biscuits: Combine and sift dry ingredients. Add buttermilk and knead on a floured board. A delicious Biscuit Egg Casserole recipe filled with biscuits Breakfast casseroles now have become as classic as Biscuits and Gravy and Buttermilk A lot of breakfast casseroles require you to assemble the casserole and refrigerate it overnight before baking. You can cook Biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Biscuits and gravy breakfast bake

  1. It's 1 lb of hot or mild country sausage.
  2. You need 6 of eggs beaten with a little salt.
  3. Prepare 8 oz of cheese of choice, I used cheddar, shredded.
  4. You need 2 1/4 cup of baking mix.
  5. It's 2/3 cup of milk.
  6. You need 4 tbsp of butter or margarine.
  7. You need 2 of white country gravy packets.
  8. Prepare 2 cups of water.

Sausage gravy and biscuits are a southern breakfast favorite. Light, fluffy, biscuits topped with a creamy yet spicy gravy. Want a cheesy biscuit gravy and sausage bake? Any Pillsbury™ Grands!™ refrigerated biscuit, such as buttermilk or Golden Layers™, can be substituted for the Flaky Layers biscuits.

Biscuits and gravy breakfast bake instructions

  1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain..
  2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese..
  3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less..
  4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!.

On this page are a variety of different ways to make biscuits. They were not a light flaky biscuit, but they were okay. A good biscuits and gravy recipe traditionally uses sausage gravy made from breakfast sausage or ground pork sausage. You can use spicy sausage or sweet sausage, depending on your own preference. If you go for breakfast sausage, the flavor can range from spicy to more maple.

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