Recipe: Appetizing South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

South Indian cuisine platter(dosa,sambar,chutney,potato veggie). South Indian Cuisine - Awesome, Awe-Inspiring Variety. South Indian Dosa Mahal is known for their reasonably priced vegetarian, vegan and gluten-free Served with sambar, chutney and potato masala, the result is a crispy, tangy flatbread stuffed with Rotating veggies include green bean lentil and a sweet potato coconut. Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) Book now at Dharani South Indian Cuisine in Herndon, VA. South Indian dishes aren't just the famous Dosa, Idli and Uthappams of Tamilnadu. Sambar is primarily a South Indian delicacy, but because of it's benefits and taste popular all over India. You can have South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

Ingredients of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

  1. You need of Sambar.
  2. It's 1 cup of toor dal.
  3. It's 1 tsp of turmeric.
  4. You need 1 tsp of red chilli powder.
  5. It's 1 of tbsn sambar masala of any brand available (eastern/everest).
  6. It's 1 of small brinjal.
  7. It's 1 of small potato.
  8. Prepare 1 of tomato.
  9. Prepare 1/2 cup of tamarind juice/pulp.
  10. You need 1 tsp of salt.
  11. It's of Sambar tempering.
  12. You need 2 cloves of garlic.
  13. It's 1 tsp of cumin seeds.
  14. Prepare 1 tsp of mustard seeds.
  15. You need to taste of few red chillies.
  16. Prepare to taste of Curry leaves.
  17. Prepare 3 tbsp of oil.
  18. You need of Green Coconut chutney.
  19. You need 1/2 cup of coriander leaves, finely chopped.
  20. It's 1/2 cup of grated fresh coconut.
  21. Prepare 5 of green chillis.
  22. You need 1 tsp of cumin seeds.
  23. You need 2 cloves of garlic.
  24. It's 1 tsp of salt.
  25. You need of Green chutney tempering.
  26. It's 1 tbsp of oil.
  27. You need 1 tsp of cumin.
  28. You need 1 tsp of mustard seeds.
  29. Prepare to taste of curry leaves.
  30. It's of Dosa.
  31. It's of TOOK READY MADE PACK..Easily available in supermarkets.
  32. It's of POTATO VEGGIE/aloo bhaji.
  33. You need 3 of boiled potatoes.
  34. It's 2 of sliced onions.
  35. It's 1 tsp of cumin seeds.
  36. Prepare 1 tsp of mustard seeds.
  37. You need 1 tsp of white lentils.
  38. Prepare to taste of Curry leaves.
  39. It's 3 of green chillis, chopped.
  40. You need 1 of tomato, chopped.
  41. You need 1 tsp of ginger garlic and chilli paste.
  42. You need 1 tsp of turmeric.
  43. Prepare 1 tsp of Chilli powder.
  44. Prepare 1 tbsp of salt.
  45. It's to taste of coriander leaves.

Idli, sambar and chutney is considered one of India's healthiest breakfasts. It is rich in carbohydrates and proteins. It is a complete meal which includes lentils, vegetables and spices. Vegetarian masala dosa with fried potato filling and chutney and sambar sauces.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) instructions

  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves.
  4. Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. It's best enjoyed with rice, idli or dosa. Don't let the list of ingredients intimidate you, it's actually easy to put Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion. the south indian, particularly from the kannada cuisine is tuppa dosa recipe or ghee dosa recipe. there are myriad ways to make these crepe and can be made with different ingredients and seasoning including different type of dry spices and vegetable. one such crispy and flaky dosa recipe is onion. All reviews dosas dosa platter great south indian food nice experience chettinad chutney spicy. Review tags are currently only available for English We ordered a coconut rawa Masala dosa each, and though the coconut in the dosa was minimal, the sambhar and chutneys were delicious.

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