Recipe: Appetizing Ugali,fried kales and fried omena

Ugali,fried kales and fried omena. #judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. Dagaa or Omena as commonly known is a delicacy most people love. Here is a different way to prepare this delicacy that will make you salivate!

Ugali,fried kales and fried omena Ugali (when it is cooked as porridge, it is called uji) is usually served with stew or sukumawiki (also known as kale). Ugali is relatively inexpensive and thus easily accessible to the poor, who usually combine it with a meat or vegetable stew It can be served hot or, after it has cooled, it can be fried. Ugali served with fish and veggies © meaduva / Flickr. You can cook Ugali,fried kales and fried omena using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ugali,fried kales and fried omena

  1. You need 1 of )one cup of water for cooking ugali.
  2. You need 2 of )100g of omena.
  3. Prepare 3 of )20g kales.
  4. Prepare 4 of )two onions.
  5. It's 5 of )carlic.
  6. It's 6 of )three tomatoes.
  7. It's 7 of )250g of cooking oil.
  8. Prepare 8 of )Two table spoon of salt.

Later, the introduction of industrial processors that further refined the grain helped elongate the. Collard greens or kales is the most popular Kenyan vegetable dish, which is simply known as Unlike ugali and irio, chapatis, which trace their origin from the influence of the Indian population, are Chips mayai is a combination of French fry and omelet. It's made by placing potato chips in a frying pan. Do you dry-fry them or can you make stew with them?

Ugali,fried kales and fried omena step by step

  1. Boil a cup of water and cook the piece of ugali..
  2. Boil another cup of water to warm.Then pour it to the 100g of omena to be cooked.leave it to settle for about 5minutes..
  3. Put one serving spoon of cooking oil in a clean sufuria...pour out the water in omena and carefully put the omena in the oil....gently stir and reduce the heat..leave this for 6minutes..
  4. Chop one onion and three tomatoes separately....
  5. Add the onions and stir gently again and cover for three minutes..
  6. Add the tomatoes and cover again for five minutes.then add carlics.Leaves for three minutes and stir while crushing the tomatoes..
  7. Chop the remaining onion and add one serving spoon of oil in a clean sufuria and add the onions,fry the kales for five minutes.....
  8. Once the meal is ready serve will hot.....

Can you add other stuff like carrots, hoho and dhania to the dish? Keep a check on the omena as they fry. When you see them becoming a little hard, that's when you know they are ready. You will then have your mouth-watering dry-fry omena dish. Grab the Kenyan Beef Curry recipe HERE.

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