Recipe: Perfect Indian style fish curry #anti inflammation# 黑线鳕咖喱

Indian style fish curry #anti inflammation# 黑线鳕咖喱. Here's a fish curry recipe that tastes similar to the curries served in most South Indian hotels. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana.

Indian style fish curry #anti inflammation# 黑线鳕咖喱 Easy recipe for south indian style salmon fish curry. I am keeping the meals as simple as possible so that I can manage other things at home. Here is a simple fish curry that I have repeated twice this week and we love it. You can have Indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Indian style fish curry #anti inflammation# 黑线鳕咖喱

  1. It's 1 lb of haddock fillets, cut into big cubes.
  2. It's 1 of leek, sliced.
  3. You need 1/2 of Onion.
  4. You need 2 of medium tomatoes, diced.
  5. Prepare 5 of button mushroom, sliced.
  6. You need 1/2 cup of okra, sliced.
  7. Prepare 1 (16 oz) of homemade fish stock, or any stock.
  8. You need 1/4 cup of coconut cream or mascapone cream.
  9. It's 4 Tsp of olive oil.
  10. Prepare 1 Tsp of Ginger paste.
  11. It's 1 Tsp of garlic paste.
  12. You need 1 tsp of cumin seeds.
  13. You need 1/2 tsp of turmeric powder.
  14. You need 1 tsp of peperika powder.
  15. Prepare 1/4 tsp of fenugreek powder.
  16. It's 1/2 tsp of mustard seeds.
  17. Prepare to taste of Salt and sugar.
  18. You need 4 sprig of fresh cilantro.

The best part about making curry in a slow cooker? Hi Amy, Your fish curry recipe looks very complete. If we do not want to deep fry the fish but instead just dip into the boiling curry,should we still marinate them with lime juice/turmeric/salt. Indian fish curry with coconut milk - Amaze your family with your culinary skills when you serve them this tangy and flavorful fish curry Mangalorean Fish curry or The fish will cook faster so be careful not to break the pieces.

Indian style fish curry #anti inflammation# 黑线鳕咖喱 step by step

  1. Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking..
  2. Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan..
  3. Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste..
  4. Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent..
  5. Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now..
  6. Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes..
  7. Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro..
  8. Perfect to serve with Indian style garlic cilantro naan.

Once the fish turns soft and the curry is well boiled and thick, oil will start. Fish curry South Indian food Red curry fish. Chinese style claypot curry fish head meal Curry of fish head with eggplant and traditional charcoal grill. Every thing about Best Indian Fish Curry Recipes Vahrehvah : Fish Curries of India.

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