Recipe: Perfect Leftovers - jeera rice/toasted cumin seeds rice

Leftovers - jeera rice/toasted cumin seeds rice. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry.

Leftovers - jeera rice/toasted cumin seeds rice Jeera rice or cumin rice - one and the same ? Cumin seeds are also known as jeera in Hindi Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many If using leftover cooked rice then alter the ingredients accordingly depending upon the quantity of rice. Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities. You can have Leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Leftovers - jeera rice/toasted cumin seeds rice

  1. You need 2 cups of leftover rice (cooled).
  2. Prepare 2 tablespoons of Ghee (or oil; not butter) -.
  3. Prepare to taste of Salt.
  4. You need 1 tablespoon of Cilantro (finely chopped).
  5. It's 2 of Green chillies slit lengthwise.
  6. Prepare 1 tablespoon of Raw and unsalted Cashews (optional).

A tasty variation on plain boiled rice, this can be made two ways—by total absorption of water by the rice or by draining the water from it. Jeera Rice or Cumin Rice is a very popular rice side dish in India. You would almost always find it on the menu of your favorite Indian restaurants too. The toasted cumin seeds make the simple rice pop up and infuse it with so much flavor and aroma.

Leftovers - jeera rice/toasted cumin seeds rice instructions

  1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low..
  2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well..
  3. Turn off the heat and add the roaster cashews in..

I also add some other whole spices like cloves. Jeera rice recipe is PERFECT, Non-sticky, fluffy and flavored with cumin. This restaurant style cumin rice or pulao is made on stovetop or instant pot. If you have leftover rice in the fridge then choose this recipe. This pre-cooked basmati rice is seasoned with whole spices, cumin seeds and mixed.

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