Recipe: Tasty Indian Spice Rosti And Fried Egg

Indian Spice Rosti And Fried Egg. If you're looking for something different for brunch or lunch, this mouth-watering Indian spiced rosti and 'fried' egg is the perfect dish. Buy ingredients for Rosti online from Spices of India - The UK's leading Indian Grocer. Free delivery on Rosti Ingredients (conditions apply).

Indian Spice Rosti And Fried Egg Indian Potato Rosti, Haddock and Poached Egg Recipe. A beautiful Indian recipe which finds traditional Indian spices being complimentarily soothed by the presence of coconut milk and flavours of mint. Heat the sunflower oil in a large frying pan and cook the rosti's until golden and crisp before. You can cook Indian Spice Rosti And Fried Egg using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indian Spice Rosti And Fried Egg

  1. You need 1 tsp of ground cumin.
  2. You need 1 tsp of coriander seeds, crushed.
  3. It's 1 of small carrot, spiralized or grated.
  4. It's 1 of small zucchini, spiralized or grated.
  5. It's of Cooking spray.
  6. It's Handful of fresh cilantro.
  7. It's of Large handful salad leaves.

Indian Spiced Rostis with Three Chutneys. You want the rostis to cook slowly without browning too darkly, but remaining golden and soft. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent.

Indian Spice Rosti And Fried Egg step by step

  1. In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly..
  2. Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender..
  3. Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set..
  4. Serve sprinkled with the fresh cilantro and the salad leaves..

An olive oil-fried egg tops this dish, but if you prefer poached have at it — that runny yolk is a key element. Spread the turmeric yogurt on the toasted pitas and top each with spinach and then a fried egg. NOTE: You won't use all of the powdered spice blend so if you'd like, cut the amounts into thirds. Australian Gourmet Traveller fast recipe for Indian-spiced potato, fried egg and kasundi. By Alice Storey & Emma Knowles.

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