Recipe: Tasty Ugali,beef wet fry with kales

Ugali,beef wet fry with kales. Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives. The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture.

I was actually telling my mom about this recipe yesterday after I made it, and mentioned that I imagined it would be right up my dad's alley since he used to order a ginger beef dish every single Saturday for my ENTIRE childhood at our favorite. Braised Beef Brisket is the perfect slow cook recipe to feed the family. Beef liver cooked with onions and smothered in gravy is a favourite of mine. You can have Ugali,beef wet fry with kales using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ugali,beef wet fry with kales

1. You need 1/2 Kg of beef.
2. It's 1 of large onion.
3. Prepare 1 of large tomato.
4. You need 2 of royco cubes.
5. You need 1/2 of ts salt.
6. You need 200 ml of water.
7. You need 1/2 of ts red pepper.
8. You need 300 grams of kales sliced.
9. Prepare 5 Tb of cooking oil.
10. You need 1/2 of ts garlic powder.

I also love to throw in tomatoes at the very end of the cooking process and turn off the heat immediately. My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. Pair up an Ugali Nyama choma (roasted meat) meal with kachumbari to bring home that barbecue taste. It is questionable if one can ever surpass a Luhya woman in serving up Ugali-fish but do try and serve it up with kachumbari- a side of raw onions and tomatoes.

Ugali,beef wet fry with kales step by step

1. Chop the meat,place in a pan and heat on a medi flame..
2. Sprinkle some salt and cook till ready..
3. When tender fry with half the oil and chop the onions and toss in..
4. Add garlic powder and slice the tomato.Add it in,cover to simmer..
5. Add some water and stir gently.Add the royco cubes,red pepper and a bit salt to taste..
6. Cover to boil for ten minutes.Remove from heat.
7. Heat a separate pan with oil.When hot, add in the kales and stir.When ready remove from heat..
8. Serve your beef with kales and a slice of ugali.Enjoy..

Ugali (made out of corn flour, similar to polenta) - grab the recipe HERE. Kunde (A traditional vegetable, similar to black eyed peas). Ugali/posho served with a spicy kale & beef stew. ▪ ▪ ▪ #dinner #posho…» Thai food stir fried Chinese kale Fried meat and Chinese kale green vegetarian Stir fried Chinese kale with mince pork Plate of beef Chow Mein. Scallion beef stir-fry, pronounced cong bao ngau in Cantonese and cong bao niu (葱爆牛) in Mandarin, is an old favorite dish of mine that, in my humble opinion, most recipes and restaurants don't really get right. Ugali (when it is cooked as porridge, it is called uji) is usually served with stew or sukumawiki (also known as kale).