Easiest Way to Prepare 2020 Indian spicy chicken with potato

Indian spicy chicken with potato. A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal. The spicy tomato and cream sauce was delicious and plentiful, great for sopping up with the naan bread. I also loved the addition of potatoes to this dish.

Indian spicy chicken with potato If you can't find them, just cut other waxy potatoes (not Idaho. Toss the chicken pieces with the spices and a quick stream of olive oil. I love sweet potatoes but can't get my boyfriend to eat them. You can cook Indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indian spicy chicken with potato

  1. It's 1/2 kg of chicken pieces.
  2. It's 6 tbsp of vegetable oil.
  3. Prepare 2 of chopped large onion.
  4. You need 1 of capsicum.
  5. Prepare 2 tbsp of ginger garlic paste.
  6. Prepare 1/2 cup of tomato paste.
  7. Prepare 2 tbsp of yogurt.
  8. You need 2 of cloves.
  9. It's 2 of large potato cut in cubes.
  10. You need 1 of curry leaf.
  11. Prepare of salt.
  12. It's 1 tsp of pepper.
  13. Prepare 1 tsp of ground cumin.
  14. It's of chilli powder.
  15. It's 1/3 tsp of ground cinnamon.
  16. It's 1/3 tsp of garam masala.
  17. It's 1 tbsp of chicken masala.
  18. It's 800 ml of warm water.
  19. You need of coriander.

Maybe a little spice will entice him! These quick Indian Spiced Potatoes has got to be the quickest Indian dish you can ever make!! Potatoes - We Indians aren't usually very fussy about the types of potatoes we use. This simple and healthy recipe packs a punch full of flavour and is a great alternative to an indulgent curry for any night of the week.

Indian spicy chicken with potato instructions

  1. Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry..
  2. Chop capsicum into small pieces..
  3. After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later)..
  4. Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it..
  5. After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well..
  6. Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.).

Jamaican Curry Chicken With Potatoes Recipes. Easy One Pot Low Fat Tomato Chicken CurryRock Recipes. Indian Chicken Curry With Coconut Milk Recipes. Rich & Spicy Chicken CurryMood Meals. Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.

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