Easiest Way to Prepare 2021 Aloo ki akni

Aloo ki akni. Aloo Chanay Ki Tarkari Aloo Chanay Ki Tarkari tasty dish. It is prepared with chickpeas and potatoes. Cooked and serve with puri or paratha or kachori. when we have nothing to cook then aloo ki katlian is best option for us paratha and roti goes well with this dish in breakfast.

Aloo ki akni Bohri Akni بوہری اَکنی - Bohri Akni ia a kind of delicious rice dish that is made with meat and stock. Memon community prepared this mutton-rice dish called Memoni Akni deliciously. The id luncheon should not be missed for anything. You can cook Aloo ki akni using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Aloo ki akni

  1. Prepare 2 of potatoes cut in 4 pieces.
  2. Prepare 2 cups of oil.
  3. Prepare 1 of onion roughy chopped.
  4. You need 2 of tomatoes roughly chopped.
  5. You need 1 tbsp of ginger garlic paste.
  6. Prepare 1-1/2 tbsp of salt.
  7. You need 1 tsp of red chili powder.
  8. You need Half of tsp all spice.
  9. You need Half of tsp turmeric powder.
  10. Prepare 1 tsp of coriander powder.
  11. You need 1 tbsp of biryani masala.
  12. You need of Water as required.
  13. Prepare 2 cups of rice.

Home> Vegetarian Recipes> ALOO KI BHUJIA. Aloo ki sabzi is one of the most common dishes in all North Indian households. Aloo curry is ready to serve. Best recipe in aloo sabzi or 'aloo bhujia' category.

Aloo ki akni instructions

  1. In a pan add oil, add in onions. Fry till light golden in color. Add in potatoes. Fry well. Add in chopped tomatoes. Fry well. Add all the seasonings. Mix well. Add 2 cups water. Bhuno well.cook till potatoes tender..
  2. Add 2 glass of water. Add pinch of zafran color. When its start boiling add in rice.cook till rice done. Serve..

Easy recipe for foodies to try! A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. Not plain keema or matar keema or piyaaz keema. Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. Dahi ke Aloo can be served with Rotis and Parathas, but in Uttar Pradesh it is usually served with Methi Bajra Poori.

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